HS Code 0813.20.10.00

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The HS Code 0813.20.10.00 pertains to products that are soaked in brine and then dried, specifically referring to certain fruits and vegetables that have undergone this preservation process. Common examples include dried olives and various pickled vegetables, which are often used in the food industry for cooking, snack foods, and gourmet products. These items are popular in Mediterranean cuisine and are increasingly found in specialty food markets. Importers should be aware that the general duty rate for this classification varies, which means it can change based on trade agreements and tariff regulations. It is crucial for businesses to stay informed about the current duty rates to accurately calculate costs and pricing strategies when bringing these goods into the U.S. market.

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