HS Code 0901.12.00.35

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HS Code 0901.12.00.35 falls under Chapter 09, which covers various spices and culinary herbs. Specifically, this classification refers to "other" spices not specifically listed, such as specialty blends or lesser-known spices used in food preparation. Products in this category are commonly utilized in the food industry, particularly in restaurants, catering services, and food manufacturing, where they enhance flavor and appeal in dishes. The general duty rate for imports under this code can vary, depending on the specific product and its country of origin, meaning importers should carefully assess their potential costs. Understanding the duty implications is crucial for business owners to accurately calculate landed costs and maintain competitive pricing while ensuring compliance with U.S. customs regulations.

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