HS Code 0902.10.90.50

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HS Code 0902.10.90.50 falls under Chapter 09, which pertains to spices and other plant-derived seasonings. This specific classification includes various types of spices that do not fit into more specific categories, such as blends or unique varieties. Common use cases for products classified under this code include food processing, culinary applications in restaurants, and retail sale in grocery stores. Industries such as food and beverage, catering, and hospitality frequently utilize these items to enhance flavor and preserve food. The general duty rate for imports under this classification can vary, so it's essential for importers to check the current tariff rates based on their specific products and country of origin. Understanding the duty implications is crucial for cost calculations and overall pricing strategies in international trade.

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