HS Code 0904.21.60

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HS Code 0904.21.60 falls under the classification of "Other" spices, specifically referring to certain types of processed or prepared spices that do not fit neatly into more specific categories. This may include spice blends or mixtures that are used in various culinary applications across industries such as food manufacturing, catering, and restaurant services. The general duty rate for this classification can vary, which means importers should carefully assess the applicable tariff rates based on their specific product formulations and origins. Understanding these duty implications is crucial for cost management and pricing strategies in a competitive market. Importers are encouraged to consult with customs experts to ensure compliance and optimize their supply chain operations.

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