HS Code 0904.22.73.00
Official Classification
Mixtures of mashed or macerated hot red peppers and salt
🤖 AI Analysis
The HS Code 0904.22.73.00 classifies mixtures of mashed or macerated hot red peppers combined with salt, commonly used in culinary applications. This category typically includes products like chili pastes and sauces, which are popular in the food industry, especially among manufacturers of condiments and flavoring agents. The primary use cases involve enhancing the flavor of various dishes, ranging from sauces to marinades, appealing to both commercial kitchens and home cooks. Importantly, this classification has a general duty rate of 0.0000%, meaning that US importers can bring in these products without incurring additional tariffs, making it financially advantageous for businesses seeking to source these ingredients from international suppliers.
Frequently Asked Questions
How much is the duty for HS Code 0904.22.73.00?
The standard general duty rate for importing goods under HS Code 0904.22.73.00 into the US is 0.0000% based on the current Harmonized Tariff Schedule.
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