HS Code 0910.99.07.00

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HS Code 0910.99.07.00 classifies bay leaves, which are aromatic leaves commonly used as a culinary herb in various dishes, particularly in Mediterranean and Asian cuisines. This classification includes both dried and fresh bay leaves, often utilized in cooking to enhance flavors in soups, stews, and sauces. Industries that typically import bay leaves include food processing, catering, and specialty spice retailers. Importers should be mindful of the general duty rate of 3.2000%, which applies to the customs value of these products upon entry into the United States. Understanding this duty rate is crucial for accurately calculating import costs and maintaining compliance with U.S. customs regulations.

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