HS Code 1001.99.00.30

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The HS Code 1001.99.00.30 classifies certain types of grains, specifically those with a protein content exceeding 12.9% but not exceeding 13.9% by weight, which often includes specific varieties of wheat and other cereals. These products are commonly used in the food industry, particularly for baking and food manufacturing, where precise protein levels are crucial for product quality, such as in bread and pasta production. Importers should note that the general duty rate for this classification varies, meaning that the cost of importing these grains can fluctuate based on trade agreements and tariff regulations. It's essential for businesses to stay informed about these rates to manage their import costs effectively and ensure compliance with U.S. Customs regulations.

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