HS Code 1006.30.10

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HS Code 1006.30.10 refers to parboiled rice, a type of rice that has been partially boiled in the husk to enhance its nutritional value and decrease cooking time. This classification includes both long-grain and short-grain varieties that are processed in this manner. Parboiled rice is commonly used in the food industry, particularly in restaurants and meal preparation, as it retains more nutrients and has a firmer texture after cooking compared to regular white rice. Importers should be aware that this product is subject to a general duty rate of 11.2000%, which can significantly impact overall costs. Proper classification and understanding of tariff implications are crucial for maintaining competitive pricing while ensuring compliance with U.S. customs regulations.

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