HS Code 1101.00.00.20

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HS Code 1101.00.00.20 classifies durum wheat, a high-protein variety primarily used in the production of pasta and semolina. This classification falls under Chapter 11, which encompasses various grains and cereals. Durum wheat is essential for the food industry, particularly for manufacturers of pasta products, as its unique gluten strength contributes to the desired texture and firmness. Importers should be aware that the general duty rate for durum wheat can vary, depending on factors such as trade agreements and origin countries. Understanding these duty implications is crucial for cost management and pricing strategies in the competitive food market. Therefore, US importers of durum wheat should stay informed about current tariffs to accurately assess their import costs and enhance their supply chain efficiency.

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