HS Code 1103.11.00

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HS Code 1103.11.00 classifies products made from wheat, specifically flour derived from the milling of wheat grains. This category typically includes various types of wheat flour used in the food industry for baking bread, pastries, pasta, and other baked goods, making it essential for bakeries, restaurants, and food manufacturers. The general duty rate for imports under this classification varies, meaning importers should verify the current tariff rates to understand the cost implications for their business. Fluctuating duty rates can affect pricing strategies and profit margins, so it’s crucial for U.S. importers to stay informed about any changes in customs regulations that could impact their operations.

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