HS Code 1107

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HS Code 1107 encompasses malt products, which are grains, typically barley, that have been soaked, germinated, and dried, with the possibility of being roasted. This classification includes both unroasted and roasted malt, which are essential ingredients in various industries, notably brewing, distilling, and baking. Brewers use malt to produce beer, while distilleries rely on it for whisky production; bakers may incorporate malt into bread and other baked goods for flavor and texture enhancement. Importers should be aware that the general duty rate for malt varies, depending on specific product characteristics and origin, which can significantly impact overall import costs. Understanding the duty implications is crucial for effective pricing strategies and maintaining competitive advantage in the market.

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