HS Code 1108.11.00

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HS Code 1108.11.00 covers wheat starch, a product derived from wheat that is primarily used as a thickening agent, stabilizer, or emulsifier in various food products. It is commonly found in the food industry, particularly in sauces, soups, and baked goods, as well as in non-food applications like paper and textiles. Importers should be aware that the general duty rate for wheat starch varies, which means the applicable tariffs can differ based on specific trade agreements or changes in trade policies. It is crucial for businesses to stay informed about these rates to accurately calculate import costs and maintain competitive pricing. Understanding the classification and its implications can help streamline the import process and ensure compliance with U.S. customs regulations.

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