HS Code 1108.13.00.90

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HS Code 1108.13.00.90 falls under Chapter 11, which covers various food products, specifically identifying "other" types of cereal flours or meals not specified elsewhere. This classification typically includes products such as specialty grain flours used in baking, gluten-free flours, or flours made from legumes or other non-traditional sources. Industries that commonly use these products include food manufacturing, bakery operations, and health food sectors, where unique grain-based ingredients are sought for diverse dietary needs. The general duty rate for items under this classification varies, meaning importers should verify the specific rate applicable to their product to budget accurately for customs duties. Understanding these nuances is crucial for businesses to maintain compliance and optimize their import costs.

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