HS Code 1209.91.60

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HS Code 1209.91.60 pertains to specific types of pepper, primarily focusing on various forms of dried pepper, including ground or crushed varieties. This classification falls under Chapter 12 of the Harmonized System, which covers oilseeds, grains, and other agricultural products. Commonly used in the food industry, these peppers serve as essential seasonings and flavor enhancers in culinary applications, ranging from packaged foods to restaurant dishes. The general duty rate for this classification is 0.0000%, meaning that U.S. importers can bring in these products without incurring import tariffs, which can significantly reduce overall costs and improve profitability. Understanding this classification is crucial for businesses involved in importing spices or seasoning products, as it can directly affect

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