HS Code 1302
Official Classification
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
🤖 AI Analysis
HS Code 1302 covers a range of vegetable-derived substances, including sap and extracts, pectic substances like pectin and its salts (pectinates and pectates), as well as agar-agar and other mucilages and thickeners. These products are commonly used in the food industry for thickening, gelling, and stabilizing purposes, such as in jams, jellies, and desserts. Additionally, they find applications in pharmaceuticals and cosmetics as emulsifiers and stabilizers. The general duty rate for imports under this classification varies, meaning that importers should assess the specific duty applicable to their products to accurately calculate costs. Understanding the duty implications is crucial for budgeting and pricing strategies in international trade.
Frequently Asked Questions
How much is the duty for HS Code 1302?
The standard general duty rate for importing goods under HS Code 1302 into the US is 0% based on the current Harmonized Tariff Schedule.
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