HS Code 1501.10.00.00

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HS Code 1501.10.00.00 refers specifically to lard, which is rendered pig fat commonly used in cooking and baking. This classification encompasses pure lard, which is often employed in the food industry for its unique flavor and texture-enhancing properties in products like pastries and fried foods. Additionally, lard may be utilized in the production of certain cosmetics and soaps due to its moisturizing qualities. Importers should be aware that the general duty rate for lard can vary, depending on trade agreements and specific import regulations. It is essential for business owners to stay informed about applicable tariffs, as these can impact overall costs and pricing strategies in the competitive marketplace.

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