HS Code 1509.40.20

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The HS Code 1509.40.20 pertains to edible oils and fats, specifically those that weigh less than 18 kg when packaged in their immediate containers. This classification includes products such as cooking oils, salad oils, and specialty oils used in food preparation and food service industries. Common use cases for these products span restaurants, catering companies, and retail grocery outlets, where smaller quantities are needed for consumer sale or culinary applications. The general duty rate for imports under this classification varies, meaning that importers should consult the latest tariff schedules to determine the applicable duties for their specific products. Understanding these classifications and duty implications is crucial for businesses to ensure compliance and manage costs effectively when importing edible oils into the United States.

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