HS Code 1516
Official Classification
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
🤖 AI Analysis
HS Code 1516 covers a range of animal, vegetable, or microbial fats and oils that have undergone specific processing methods, such as hydrogenation or re-esterification. This classification includes products like margarine, shortening, and certain cooking oils that may be used in food production, baking, and cosmetics. Industries such as food service, confectionery, and personal care frequently utilize these fats and oils for their texture, flavor, and functionality. The general duty rate for imports under this code can vary, meaning that importers should closely monitor current tariff rates and any trade agreements that may affect their costs. Understanding these classifications and their implications is essential for effective budgeting and compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 1516?
The standard general duty rate for importing goods under HS Code 1516 into the US is 0% based on the current Harmonized Tariff Schedule.
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