HS Code 1517.10.00.00

🤖 AI Analysis

HS Code 1517.10.00.00 covers margarine products that are solid or semi-solid and excludes any liquid margarine. This classification typically includes various types of margarine used as a butter substitute in cooking, baking, and food manufacturing, making it essential for industries such as food service, bakery, and processed food production. Importers should be aware that the general duty rate for products under this HS Code can vary, depending on various factors including trade agreements and the country of origin. Understanding the specific duty implications is crucial for accurate cost assessment and pricing strategies in international trade, as it directly impacts overall import expenses.

Frequently Asked Questions