HS Code 1602.31.00
Official Classification
Of turkeys
๐ค AI Analysis
The HS Code 1602.31.00 classifies canned or processed meat products specifically made from turkeys. This includes items such as turkey sausages, turkey pรขtรฉ, and turkey meat spreads. These products are commonly utilized in the food service industry, catering, and retail markets, where they cater to consumers seeking convenient and ready-to-eat protein options. Importers should note that this classification carries a general duty rate of 6.4%, which means that a percentage of the product's value will be assessed as a tariff upon importation into the United States. Understanding this classification and the associated duty rate is crucial for businesses to accurately calculate costs and ensure compliance with customs regulations when importing turkey-based products.
Frequently Asked Questions
How much is the duty for HS Code 1602.31.00?
The standard general duty rate for importing goods under HS Code 1602.31.00 into the US is 6.4000% based on the current Harmonized Tariff Schedule.
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