HS Code 1602.41.20.40

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HS Code 1602.41.20.40 falls under Chapter 16, which covers prepared or preserved meat, specifically relating to products not elsewhere specified. This classification typically includes various types of processed meats, such as certain ready-to-eat meat products or specialty items that do not fit into more specific categories. Industries that commonly utilize these products include food service, catering, and retail, where convenience and extended shelf life are essential. Importers should be aware that the general duty rate for items under this classification can vary, which may impact overall costs and pricing strategies. It’s crucial for businesses to accurately classify their products to ensure compliance with customs regulations and to effectively calculate potential duties owed upon importation.

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