HS Code 1602.42.20

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HS Code 1602.42.20 covers boned and cooked meat products that are sealed in airtight containers, typically including items like canned chicken or turkey. This classification is significant in the food processing and distribution industries, where such products are commonly used for ready-to-eat meals, soups, or as ingredients in various culinary applications. Importers should be aware that the general duty rate for these items can vary, impacting the overall cost of goods when bringing them into the U.S. It's essential for businesses to consult the current tariff schedule and consider any applicable trade agreements or duty exemptions to accurately assess their import costs and ensure compliance with U.S. customs regulations.

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