HS Code 1602.50.05.00

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The HS Code 1602.50.05.00 classifies offal, which includes various edible animal parts that are not considered traditional meat cuts, such as organs and entrails. This classification is important for businesses in the food industry, particularly those involved in meat processing, catering, and specialty food production. Offal is commonly used in processed foods, culinary dishes, and pet food, appealing to niche markets that value these ingredients for their flavor and nutritional content. Importers should note that this category carries a general duty rate of 2.3000%, which means that for every $1,000 in imported offal, a duty of $23 will be assessed. Understanding this classification and its associated costs is essential for effective budgeting and pricing

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