HS Code 1602.50.90.40

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HS Code 1602.50.90.40 falls under Chapter 16, which covers prepared or preserved meat, fish, or crustaceans. This specific classification is designated for "other" types of processed meat products that do not fit into more specific categories. This can include items such as specialty sausages, meat spreads, or other unique preparations that may be used in the food industry, catering, or retail markets. The general duty rate for products under this classification can vary, impacting the overall cost of importation for businesses. Importers should carefully consider these duty implications when pricing their products, as they can significantly affect profit margins and pricing strategies in the competitive food market. Understanding these classifications ensures compliance with customs regulations and helps streamline the import

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