HS Code 1602.90.10.00

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HS Code 1602.90.10.00 pertains to frog meat, which includes various parts of the frog that are processed for human consumption. This classification primarily encompasses meat from edible frogs, commonly used in culinary applications, particularly in gourmet dishes and specialty cuisines. Industries such as restaurants, food distributors, and specialty markets often source frog meat to cater to diverse consumer tastes. Importers should be aware of the general duty rate of 2.7000% when bringing these products into the United States, which can impact overall pricing and market competitiveness. Understanding this classification and its associated costs is essential for businesses involved in the importation of frog meat, ensuring compliance with customs regulations while optimizing their supply chain strategies.

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