HS Code 1604.11.20.20

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HS Code 1604.11.20.20 pertains to processed fish, specifically pink (humpie) salmon, which is commonly canned, packaged, or preserved. This classification includes products that are ready for consumption or further processing in various industries, such as food service, retail, and seafood distribution. Pink salmon is widely used in prepared meals, salads, and as a protein source in various culinary applications. The general duty rate for imports under this code varies, so importers should consult the latest tariff schedules to determine the applicable rate for their shipments. Understanding the duty implications is crucial for accurate cost assessments and compliance with U.S. customs regulations when importing these products.

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