HS Code 1604.12

🤖 AI Analysis

HS Code 1604.12 encompasses preserved or processed herrings, which are fish that have been prepared for consumption, typically through methods such as smoking, curing, or canning. This classification includes various forms of herring products, primarily used in the food industry for direct consumption, as ingredients in prepared meals, or in specialty products like spreads and salads. Importers of herring under this code should be aware that the general duty rate can vary, potentially impacting the overall cost of goods sold. It's essential for businesses to stay informed about applicable tariffs, as these rates can influence pricing strategies and profitability in a competitive market. Proper classification and understanding of duty implications are crucial for successful import operations.

Frequently Asked Questions