HS Code 1604.13.30.00
Official Classification
Skinned or boned
🤖 AI Analysis
The HS Code 1604.13.30.00 classifies products that are skinned or boned, specifically referring to prepared or preserved meats, particularly those derived from poultry. This classification encompasses items such as chicken or turkey meat that has been processed to remove skin and bones, making it convenient for consumers and food service industries. Typical use cases include ready-to-eat meals, frozen dinners, and other food products that require high-quality meat. Importers should be aware that this classification carries a general duty rate of 20.0000%, which can significantly impact the overall cost of importing these products. Understanding this duty rate is crucial for pricing strategies and maintaining competitive advantage in the market.
Frequently Asked Questions
How much is the duty for HS Code 1604.13.30.00?
The standard general duty rate for importing goods under HS Code 1604.13.30.00 into the US is 20.0000% based on the current Harmonized Tariff Schedule.
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