HS Code 1604.14.30.59

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HS Code 1604.14.30.59 falls under Chapter 16, which pertains to prepared or preserved fish and crustaceans, specifically classifying "other" products that do not fit neatly into more specific categories. This classification typically includes various types of fish products that are processed or preserved in ways not explicitly defined, such as certain fish spreads, specialty products, or unique preparations. Industries such as food service, retail, and seafood processing often utilize these products for culinary applications. The general duty rate for items under this classification varies, meaning importers should conduct careful research to understand the potential tariffs they may face, as these costs can significantly affect pricing and competitiveness in the market. Ensuring compliance with customs regulations and accurate classification is essential to

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