HARMONIZED SYSTEM CODE

HS Code 1604.31.00.00

15.0000%
General Duty Rate
💸
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Official Classification

Caviar

🤖 AI Analysis

The HS Code 1604.31.00.00 specifically classifies caviar, which consists of salted fish eggs, particularly from sturgeon and other fish species. This classification typically includes high-end culinary products used in gourmet food preparation and fine dining, often featured in upscale restaurants or as luxury food items for consumers. Importers of caviar should be aware that this product falls under Chapter 16 of the Harmonized System, which governs prepared meats and fish, and is subject to a general duty rate of 15%. This duty rate can significantly impact the cost structure for businesses sourcing caviar, necessitating careful financial planning and pricing strategies to maintain competitive positioning in the market.

💰 Special / FTA Rate
0.0000%
Available for eligible countries
Unit of Measurement
kg

Frequently Asked Questions

How much is the duty for HS Code 1604.31.00.00?

The standard general duty rate for importing goods under HS Code 1604.31.00.00 into the US is 15.0000% based on the current Harmonized Tariff Schedule.

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