HS Code 1605.10.20.10

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HS Code 1605.10.20.10 pertains to king crab, which includes processed and preserved crab meat primarily derived from the species known as king crab. This classification typically encompasses canned, frozen, or otherwise prepared king crab products, making them suitable for a variety of culinary applications, particularly in high-end restaurants, seafood markets, and gourmet food sectors. The seafood industry heavily relies on this classification, as it allows importers to bring in specialty crab products for consumers who enjoy premium seafood dishes. The general duty rate for imports falling under this code varies, meaning that importers should closely monitor tariff updates to ensure compliance and accurately calculate their costs. Understanding this classification is crucial for effective import planning and cost management in the competitive seafood market.

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