HS Code 1605.10.20.59

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HS Code 1605.10.20.59 falls under Chapter 16, which encompasses prepared or preserved fish and crustaceans. This specific classification, labeled as "Other," includes a variety of seafood products that do not fit into more specific categories, such as certain types of canned or jarred preparations. Common use cases for these products span the food processing and restaurant industries, where they are utilized as ingredients in various dishes or served directly to consumers. Importers should be aware that the general duty rate for this classification varies, meaning that costs can fluctuate based on several factors, including trade agreements and the product’s specific characteristics. It is crucial for businesses to stay informed about these rates to effectively manage their import expenses and pricing strategies.

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