HS Code 1605.10.40.30

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HS Code 1605.10.40.30 falls under Chapter 16, which generally encompasses prepared or preserved fish, crustaceans, and mollusks. This specific classification refers to "other" types of prepared seafood products that do not fit into more specific categories. Common examples may include fish-based spreads or other seafood preparations not covered by more detailed subheadings. Industries such as food manufacturing, catering, and retail often utilize these products, as they are popular in both domestic and international markets. The general duty rate for items classified under this code varies, which means importers should consult the latest tariff schedules or a customs broker to determine the exact rates applicable to their specific products. Understanding these classifications and associated duties is essential for effective cost

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