HS Code 1605.30.05.10

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HS Code 1605.30.05.10 classifies prepared or preserved fish and seafood that are packaged in airtight containers. This category typically includes products such as canned fish, shellfish, and other seafood items, which are commonly used in the food industry for retail sales, restaurants, and food service operations. Importers should be aware that the general duty rate for this classification varies based on several factors, including the specific type of product and trade agreements in place. It is crucial for businesses dealing with these products to accurately determine the duty rate to ensure compliance and proper cost management when importing. Understanding this classification can help streamline the import process and avoid unexpected costs.

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