HS Code 1605.51.40.00

🤖 AI Analysis

HS Code 1605.51.40.00 classifies products that are smoked, specifically referring to prepared or preserved fish, such as smoked salmon or smoked mackerel. This classification encompasses various fish products that have undergone smoking processes to enhance flavor and preservation. Industries such as food processing, gourmet food retail, and seafood distribution typically utilize these products, catering to both commercial and consumer markets. An important aspect of this classification is the general duty rate of 0.0000%, which means that importers can bring these smoked fish products into the U.S. without incurring any tariffs. This duty-free status presents an advantageous opportunity for businesses looking to expand their offerings in the seafood market while optimizing import costs.

Frequently Asked Questions