HS Code 1702.30.40.65

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HS Code 1702.30.40.65 falls under Chapter 17, which pertains to sugars and sugar confectionery, specifically covering "other" types of sugar products not classified elsewhere. This classification generally includes sugar syrups, other sweetening agents, and certain sugar preparations used in food production and confectionery. Industries such as food and beverage manufacturing, bakery goods, and candy production frequently utilize these products for their sweetness and texture-enhancing properties. Importers should be aware that the general duty rate for this category can vary, depending on specific product formulations and origin. It is crucial for businesses to accurately classify their imported goods to avoid unexpected tariffs and ensure compliance with U.S. customs regulations, optimizing their supply chain and cost management.

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