HS Code 1702.40
Official Classification
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
🤖 AI Analysis
HS Code 1702.40 covers glucose and glucose syrup that contains between 20% and 50% fructose by weight, excluding invert sugar. This classification typically includes products like high-fructose corn syrup, which are widely used in the food and beverage industry for sweetening, flavoring, and enhancing the texture of various products such as soft drinks, baked goods, and sauces. Importers should be aware that the general duty rate for this category can vary, so it’s crucial to check the specific tariff rates that apply to their shipments to accurately calculate landed costs and ensure compliance with U.S. customs regulations. Understanding these factors can help businesses make informed purchasing decisions and maintain competitive pricing in the marketplace.
Frequently Asked Questions
How much is the duty for HS Code 1702.40?
The standard general duty rate for importing goods under HS Code 1702.40 into the US is 0% based on the current Harmonized Tariff Schedule.
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