HS Code 1702.90.10.00

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HS Code 1702.90.10.00 encompasses various sugar products not specifically classified elsewhere in Chapter 17, which primarily deals with sugars and sugar confectionery. This classification typically includes items such as sugar syrups and other sweeteners used in the food and beverage industry, as well as for food processing and culinary applications. The general duty rate for products under this code varies, which means importers should be prepared for fluctuating costs based on market conditions and specific product characteristics. Understanding this classification is crucial for business owners engaged in importing such sugar products, as it directly impacts pricing strategies and overall supply chain management. Proper classification ensures compliance with U.S. customs regulations and can help avoid potential penalties or delays in the import process.

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