HS Code 1702
Official Classification
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
🤖 AI Analysis
HS Code 1702 encompasses a variety of sugars in solid form, including chemically pure lactose, maltose, glucose, and fructose, as well as sugar syrups that do not contain any added flavoring or coloring. This classification also includes artificial honey, whether pure or blended with natural honey, and caramel products. These sugars and syrups are commonly used in the food and beverage industry, particularly in confectionery, bakery, and dairy applications, as well as in pharmaceuticals for sweetening and binding agents. Importers should be aware that the general duty rate for products under this code varies, which can significantly impact overall import costs. It is essential for businesses to accurately classify their products to ensure compliance with customs regulations and to optimize their tariff responsibilities.
Frequently Asked Questions
How much is the duty for HS Code 1702?
The standard general duty rate for importing goods under HS Code 1702 into the US is 0% based on the current Harmonized Tariff Schedule.
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