HS Code 1803
Official Classification
Cocoa paste, whether or not defatted:
🤖 AI Analysis
HS Code 1803 covers cocoa paste, which includes both defatted and non-defatted forms of cocoa. This classification encompasses products made from ground cocoa beans, resulting in a thick, chocolatey substance commonly used in the food industry. Typical applications include chocolate manufacturing, baking, and confectionery products, where cocoa paste serves as a key ingredient due to its rich flavor and texture. Importers should note that the general duty rate for cocoa paste can vary, depending on the specific product and trade agreements in place. It is essential for businesses to verify the applicable duty rates to accurately calculate import costs and ensure compliance with U.S. customs regulations. Understanding these classifications can help streamline the import process and optimize cost management.
Frequently Asked Questions
How much is the duty for HS Code 1803?
The standard general duty rate for importing goods under HS Code 1803 into the US is 0% based on the current Harmonized Tariff Schedule.
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