HS Code 1806.10.15.00

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HS Code 1806.10.15.00 falls under Chapter 18, which encompasses various types of cocoa products, specifically those classified as "other." This classification typically includes cocoa powder, cocoa butter, and other cocoa derivatives that do not fit neatly into more specific categories. Industries that commonly utilize these products include food manufacturing, confectionery, and cosmetics, where cocoa is valued for its flavor, texture, and potential health benefits. Importers should be aware that the general duty rate for this classification varies, which means that the cost of importing these cocoa products can differ based on specific circumstances, such as trade agreements or the country of origin. Understanding these nuances is crucial for effective budgeting and compliance in international trade.

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