HS Code 1806.20.77.00

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The HS Code 1806.20.77.00 falls under Chapter 18, which covers cocoa and cocoa preparations, specifically categorized as "Other." This classification typically includes various cocoa products not specifically listed elsewhere, such as cocoa powder, cocoa butter, and cocoa cakes used in food production or confectionery. Industries such as chocolate manufacturing, baked goods, and specialty food production frequently utilize these products. Importers should be aware that the general duty rate for this classification varies, depending on the specific product and country of origin, which can impact overall import costs. It is crucial for businesses to verify the applicable duty rates and ensure compliance with customs regulations to optimize their supply chain and cost management strategies.

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