HS Code 1806.32.04.00
Official Classification
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.32.04.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. Specifically, this classification includes certain cocoa powders that are not sweetened. These products are commonly used in the food and beverage industry, particularly in the production of chocolate, baked goods, and various confections. The general duty rate for imports under this code is 5.0000%, which means that U.S. importers must account for this tariff when pricing their products. Understanding this classification is essential for business owners involved in importing cocoa products, as it impacts cost structures and pricing strategies. Proper compliance with U.S. Customs regulations ensures smoother operations and avoids potential penalties.
Frequently Asked Questions
How much is the duty for HS Code 1806.32.04.00?
The standard general duty rate for importing goods under HS Code 1806.32.04.00 into the US is 5.0000% based on the current Harmonized Tariff Schedule.
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