HS Code 1806.32.18.00

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The HS Code 1806.32.18.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. Specifically, this classification includes various cocoa products not specifically enumerated in other categories, such as cocoa powder and mixtures used in confectionery that may not be sweetened. Typical use cases include the food and beverage industry, particularly in the production of chocolates, desserts, and beverages, where cocoa plays a crucial role in flavor and texture. Importers should be aware that the general duty rate for this classification varies, which can affect overall import costs. It is essential for businesses to consult the latest customs regulations or a trade specialist to understand the specific duty implications for their imports.

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