HS Code 1806.32.70.00

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The HS Code 1806.32.70.00 pertains to cocoa powder that contains less than 21 percent by weight of milk solids. This classification covers products such as chocolate-flavored beverages, confectionery coatings, and various baking ingredients used in the food industry. Manufacturers in sectors like chocolate production, bakery goods, and snack foods often utilize these cocoa products to enhance flavor and texture. The general duty rate for imports under this code can vary, which means importers should verify specific rates based on their country of origin and any applicable trade agreements. Understanding these classifications and duty implications is crucial for businesses to manage costs effectively and ensure compliance with U.S. customs regulations.

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