HS Code 1806.90.15.00
Official Classification
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.90.15.00 falls under Chapter 18, which covers cocoa and cocoa preparations. Specifically, this classification includes various cocoa products that do not fit into the more specific categories of cocoa powder or chocolate. Typical use cases for products under this code include the food manufacturing industry, where such cocoa ingredients are used in baking, confectionery, and beverage production. Importers should be aware that this classification carries a general duty rate of 3.5%, which means that a percentage of the product's value will be assessed as a tariff upon importation to the United States. Understanding this duty rate is crucial for accurate cost calculations and pricing strategies in the competitive food market.
Frequently Asked Questions
How much is the duty for HS Code 1806.90.15.00?
The standard general duty rate for importing goods under HS Code 1806.90.15.00 into the US is 3.5000% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping described in additio...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door