HS Code 1806.90.59.00

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HS Code 1806.90.59.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. This specific classification includes various cocoa products not explicitly listed elsewhere, such as cocoa powder, cocoa butter, or cocoa-based ingredients used in food production. Industries that commonly utilize these products include confectionery, baking, and beverage sectors, where cocoa serves as a core ingredient for chocolates, desserts, and drinks. The general duty rate for imports under this code varies, depending on the specific product and country of origin, which can impact overall import costs. Importers should conduct thorough research to determine the applicable duty rates for their specific goods to manage expenses effectively and ensure compliance with U.S. customs regulations.

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