HS Code 1806.90.90.19

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The HS Code 1806.90.90.19 falls under Chapter 18, which encompasses various cocoa products not classified elsewhere. This classification typically includes specialty cocoa items, such as certain cocoa powders, cocoa extracts, and blends that do not fit into the more specific categories. Industries such as food and beverage, confectionery, and cosmetics often utilize these products for flavoring, coloring, or ingredient formulation. Importers should be aware that the general duty rate for this classification varies, meaning the cost of importing can fluctuate based on specific product characteristics and trade agreements. It is crucial for businesses to accurately identify their products to ensure compliance and optimize import costs, as incorrect classifications can lead to unexpected tariffs and regulatory challenges.

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