HS Code 1806
Official Classification
Chocolate and other food preparations containing cocoa:
🤖 AI Analysis
HS Code 1806 encompasses chocolate and various food preparations that contain cocoa, which includes items such as chocolate bars, cocoa powder, chocolate syrups, and confectionery products. This classification is relevant to industries such as food manufacturing, confectionery, and baking, where cocoa-based ingredients are essential for creating a wide range of sweet treats and culinary applications. The general duty rate for products under this code varies, so importers should consult the latest tariff schedules to determine specific rates applicable to their products. Understanding these duty implications is crucial for accurate cost assessment and pricing strategies, as they can significantly affect the overall import expenses and market competitiveness for businesses engaging in the chocolate and cocoa products trade.
Frequently Asked Questions
How much is the duty for HS Code 1806?
The standard general duty rate for importing goods under HS Code 1806 into the US is 0% based on the current Harmonized Tariff Schedule.
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