HS Code 2101.11.21.29

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HS Code 2101.11.21.29 falls under Chapter 21 and is classified as "Other" food preparations, specifically those that are not specified elsewhere. This classification typically includes a variety of food products, such as specialty sauces, gravies, and other culinary ingredients that do not meet the criteria for more specific categories. Industries that commonly utilize these products include food manufacturing, restaurants, and catering services, where unique flavorings or preparations are essential for culinary innovation. Importers should be aware that the general duty rate for this classification varies, meaning that the cost of importing these goods can fluctuate based on factors such as trade agreements and specific product characteristics. Therefore, it is crucial for business owners to verify the current duty rates to accurately assess import

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